General Info
Located right in the heart of Cajamarca, El Perol De Mateo is one of those family restaurants that instantly feels welcoming the moment you arrive. Sitting just behind the stadium, the location is easy to find, and it has that lively, local vibe that makes dining out feel like part of the community rather than just a meal.
What really stands out here is the menu. It leans heavily into traditional flavors, and you can tell that each dish is prepared with care. The Frito Con Ceviche Y Chicharrón is a must-try-it brings together crispy textures and fresh citrus flavors in a way that feels both hearty and refreshing. On another visit, the Frito Con Ceviche Cajamarquino caught my attention with its regional twist, offering a deeper, more distinctive taste that reflects the local culinary identity.
If you’re in the mood for something comforting, the Caldo de Gallina delivers exactly that. It’s warm, rich, and satisfying-perfect for a midday break. For those who want a bit of everything, the Patrulla Frito Ceviche is a generous option that showcases a mix of the restaurant’s strengths on one plate.
Beyond the food, the overall experience feels thoughtfully put together. The restaurant offers lunch service that draws a steady crowd, yet it never feels overwhelming. You can enjoy a cold beer alongside your meal, which pairs nicely with the bold flavors on the menu. The availability of catering also makes it a practical choice for gatherings, while simple touches like clean restrooms and the option to accept reservations add to the convenience.
Reading through reviews and observing the steady flow of returning guests, it’s clear that El Perol De Mateo has built a strong reputation as a reliable dining spot. It’s the kind of place where families come together, friends catch up over good food, and visitors get a genuine taste of Cajamarca’s local cuisine.
Everything-from the flavors to the service-feels grounded and authentic, making each visit easy to enjoy without overthinking it.
